Meet the 2 Sistas

We grew up watching our parents run a restaurant.  As normal young adults, we explored careers and made good but something tugged at our hearts to do what we discovered as something we’d always loved doing: Cookin.

 

We, Shuntell and Gaynelle, started catering as a hobby but enjoying it, decided to make it a full-time business.

 

But we wanted our catering business to be special to our customers.  So we asked ourselves, how can we make it special to everyday folks who look forward to their lunch break as their “reward” for the day.

 

We then thought a weekly cuisine theme, like an “Italian Week,” would work.

 

We also thought that “listening” to our customers will make it a great success.  With that, we’ll be sending out monthly surveys to know what you, our customers, would like to have in months to come.